Young people immersed in food culture today are as likely to praise a fish taco from a food truck as filet mignon from a four-star restaurant.
They didn't read Gourmet magazine — the longtime bible of highbrow culinary taste stopped printing last year. But they do follow blogs and websites that feature everything from straight recipes to goofy fusions to bite-by-bite dispatches about last night's dinner. And many young connoisseurs are kitchen amateurs.
"The twentysomethings right now are probably one of the most educated food generations ever. And by that I mean they can talk to you about foie gras or cooking sous vide or the flavor profile of a Bordeaux," said Cheryl Brown, editorial director of the popular website Slashfood.
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