June 1, 2023 — Out of 186 samples recently tested by the U.S. Food and Drug Administration, per- and polyfluoroalkyl substances (PFAS) were discovered in two cod samples, two shrimp samples, one sample of tilapia, and one sample of salmon.
PFAS – so-called “forever chemicals” that don’t degrade and that are known to cause a variety of health issues if ingested – have become an increasingly concerning issue for seafood purveyors.
Read the full article at SeafoodSource