KANSAS CITY (April 9, 2008) – Usually reserved for restaurant dining, scallops are an elegant entree.
Pan-Seared Scallops with Ginger Sauce is a dish fit for company, yet easy to prepare.
About the size of a marshmallow, the bivalve has a mildly sweet, slightly nutty flavor that even those who do not typically like fish usually enjoy. And like fish, scallops are good for your heart.
The American Heart Association recommends eating at least two fish meals per week.