November 20, 2013 — Seared scallops are one of the fastest-growing seafood entrées on menus, according to Datassential MenuTrends, which tracks over one million different menu items at more than 7,000 chain and independent restaurants.
As an entrée, seared scallops appear on 41% more menus than they did just two years ago, Nation’s Restaurant News reports.
Scallops are highly preferred by fine-dining restaurants, where nearly 70% of menus feature scallops as an appetizer or entrée, although they are found in all segments.
Read the full story at Undercurrent News