In a recent issue of Audubon, journalist Dan Oko wrote about “trash fish” coming to the table:
In a Houston industrial park about 50 miles from the Gulf of Mexico, fishmonger P.J. Stoops sells an array of unusual species. Instead of such popular seafood as shrimp and red snapper, the shop, Total Catch Market, specializes in the “trash fish” Gulf Coast commercial fishermen catch inadvertently. The offerings have inspired Houston chefs and at-home cooks to experiment with lesser-known species, from the tunalike Almaco jack to the Pixar-worthy bigeye. On a typical Saturday, Stoops sells out of up to 300 pounds of fish by 10:30 a.m.
Although bycatch remains a dirty word for many conservationists, reflecting waste in the industry, Stoops is part of a national movement looking to shift American attitudes about seafood. Expanding people’s palates to include sometimes strange-looking fish caught in local waters promotes more sustainable fisheries. Without Total Catch Market, dozens of captains would instead dump the bycatch overboard. “We have the second most productive fishery on the planet,” Stoops says of the Gulf. “The point is to approach it rationally.”
Beth Lowell, campaign director for environmental group Oceana, doesn’t object in principle to selling these fish. “For the most part,” she says, “the fish are already dead. So it doesn’t make sense to dump them overboard.” Enormous trawl nets can unintentionally scoop up nontarget fish, birds, and other sea life; Oceana and other groups advocate counting each animal caught, and setting catch caps for each of those species.
Read the complete story from Audubon Magazine