WASHINGTON — October 3, 2012 — Omega-3 fish oil supplements are widely thought to help prevent a variety of ailments including heart disease, Alzheimer's and depression: Assessing the health benefits of an Omega-3 rich diet.
Guests:
Dr. Majid Fotuhi
chair of the Neurology Institute for Brain Health and Fitness, and assistant professor of neurology at Johns Hopkins University School of Medicine.
Paul Coates
director of the Office of Dietary Supplements at National Institutes of Health.
Thomas Sherman
associate professor of pharmacology at Georgetown University Medical Center.
Susan Allport
journalist and author of "The Queen of Fats."
Listen to their discussion on the Diane Rehm Show