June 12, 2015 — Happy National Seafood Month! There are so many ways to prepare seafood — baked, broiled, grilled, fried, sautéed…the list goes on and on. There is also a huge variety of different kinds of seafood. The fish and shellfish you have available to you may depend on where you live and what body of water is closest. Imagine a plate of perfectly seared, succulent scallops resting on a bed of creamy risotto, a crispy skin-on salmon steak atop a colorful salad, or a buttery-soft piece of sea bass just waiting to melt in your mouth when you take that first bite. There are few things more satisfying that a great seafood dinner, and lucky for you, I’ve got an incredible list of seafood-centric recipes that’ll keep you on your toes in the kitchen. For those of you looking to break out of a “meat and potatoes” kind of meal plan, this is the place to start!
