SEATTLE, Wa. (PRWEB) — June 06, 2014 — The Bristol Bay Regional Seafood Development Association (BBRSDA) is pleased to announce its “Savor Bristol Bay” salmon dinner series, which will travel around the country this summer as author Paul Greenberg launches his newest book, “American Catch: The Fight for Our Local Seafood.”
The dinner series, hosted in partnership with Chefs Collaborative, will feature fresh sockeye salmon from Bristol Bay, Alaska, home of the world’s largest sockeye salmon fishery. Participating chefs in New York City, Seattle, San Francisco, Boston and Chicago will prepare multiple courses spotlighting Bristol Bay sockeye while guests mingle with award-winning, NYT bestselling author Paul Greenberg (Four Fish). During the dinners, Greenberg will talk about his newest book, American Catch, which highlights Bristol Bay’s salmon fishery as one of its central storylines and investigates the proposed Pebble Mine project.
Ticket information for “Savor Bristol Bay” dinners will be announced in coming weeks, and available for purchase at venues in host cities, which include:
New York City
Monday, June 30
Grand Banks
F/V Sherman Zwicker, Pier 25, New York
(212) 960-3390
San Francisco
Monday, July 7
Chez Panisse, 1517 Shattuck Avenue, Berkeley
(510) 548-5525
Seattle
Thursday, July 10
Town Hall, 1119 8th Avenue, Seattle
(206) 652-4255
Read the full story from The San Francisco Gate