March 22, 2013 — Members of the U.S. Senate and House of Representatives are once again taking aim at a catfish inspection program decried as wasteful by a number of seafood and agricultural industry groups, budget watchdogs and Washington, D.C., politicians.
U.S. Senators John McCain (R-Ariz.) and Jeanne Shaheen (D-N.H.) introduced Senate Bill 632 today to repeal a U.S. Department of Agriculture (USDA) program for inspecting all imported catfish. In the House, Reps. Vicky Hartzler (R-Mo.) and Lucille Roybal-Allard (D-Calif.) introduced a similar bill, HR 1313.
Typically, inspection of imported seafood is the dominion of the U.S. Food and Drug Administration (FDA), but the adoption of the 2008 Farm Bill contained a provision moving authority over inspecting catfish imports to the USDA, which typically inspects non-seafood products such as beef. Although the bill passed, the provision hasn't gone into effect yet.
Supporters say the move was designed to ensure that inspections would be more thorough, thus protecting public health. Sen. Thad Cochran (R-Miss.) sponsored the catfish inspection program provision. A spokesman for Cochran’s office provided a number of statements Cochran has made on the subject.
“With nearly a third of all catfish consumed in the United States imported from foreign sources, it is important to health and safety interests that we provide the necessary tools and resources to ensure that these imports meet the same quality standards as domestic products,” Cochran said at a USDA public hearing in 2011. “While we owe that assurance to American consumers, the current inspection system for catfish does not meet that responsibility.”
Cochran added that fish farming in China, Vietnam and Thailand could expose product there to harmful chemicals that are banned in the United States.
“Allowing contaminated products to enter our country’s food supply without being properly inspected would not only weaken consumer confidence, it would pose a significant public health risk,” Cochran said.
The inspection program’s critics have argued that the move was prompted not by an interest in public health, but by the domestic catfish industry, and was designed to block imports from competing countries such as Vietnam.
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