April 6, 2018 — If there’s one trend I can appreciate coming out of the Trump administration, it’s increasing the standards for imported seafood. I’m not alone in having long wished for — if nothing else — a way to educate consumers on the difference between most imports and seafood harvested in our waters.
Reports on global fisheries are often misconstrued as applying equally to U.S. fishermen, fleets and practices as they do to foreign industry players. This misconception only works against our highly regulated industry. Our fleets reach much higher standards than the average global seafood supplier. Yet, they have few advocates, no national marketing campaign and little access to expensive lobbyists.
American fleets that target sharks have been on the verge of a complete ban for several years, thanks to a bill that would have made the trade of shark fins illegal in this country. Like many similar efforts, this bill had its roots in a justified and honorable cause — to prevent shark finning. But this problem with the global shark trade is not perpetuated by our fishermen or our policies. So how does it make sense to write policies that restrict our own trade and industry rather than getting to the root of the cause?
Read the full story at National Fisherman