July 17, 2018 — You are invited to enjoy a Seafood Soiree that will showcase the bounty of the sea with signature appetizers created by some of the area’s finest chefs.
Gypsy jazz music featuring Hot Club Cheese Roll, live and chance auctions, complimentary champagne, and a cash bar are all part of the gala evening.
“We invite the community to join us for this fun and delectable evening, a showcase of seafood from the nation’s most valuable fishing port,” said New Bedford Fishing Heritage Center Executive Director Laura Orleans. “We are grateful to all our chefs, restaurants, seafood companies, and sponsors for their role in helping us promote the local seafood industry.”
The cocktail hour from 5:30 to 6:30 p.m. will feature sushi from Turk’s Seafood in Mattapoisett; shrimp cocktail from Kyler’s Catch in New Bedford; and a cheese platter donated by The Pasta House in Fairhaven.