November 3, 2022 — A group of organizations in Maine on Nov. 1 opened registration for a training program designed for fishermen to learn how to farm seafood. Maine’s vibrant working waterfront, including aquaculture, builds resilience for generations of Maine’s fishing families, who have long navigated the waters to feed our community. Hosted by Coastal Enterprises, Inc. (CEI), Maine Aquaculture Association (MAA), Maine Aquaculture Innovation Center (MAIC), and Maine Sea Grant (MSG), the Aquaculture in Shared Waters (ASW) program focuses on the cultivation of commercially valuable species including oysters, mussels, scallops, and kelp. Students learn from leading industry, regulatory, and scientific experts on fundamental topics like site selection, permitting, animal husbandry, equipment, business planning, financing, marketing, community relations, and more.
“For the past ten years, the Aquaculture in Shared Waters course has served as a vital tool to help fishermen learn to farm the sea, diversify their income, and pioneer a new industry on Maine’s working waterfront,” said Sebastian Belle, executive director of the Maine Aquaculture Association. Since the program began in 2013, over 400 students have completed the course and 30 new aquaculture businesses have been established. and 60 have been expanded or retained through economic diversification.