May 5, 2020 — When the coronavirus closed Maine schools, thousands of students who already qualified for free and reduced cost in-school meals faced the risk of hunger. With many parents suddenly out of work, many more students faced serious food insecurity.
At the same time, most Maine lobstermen found that there was no market for their catch. At one point, late in March and early in April, dealers were telling the lobstermen not to fish. In some places, the boat price for lobsters dropped as low as $1 per pound and many lobstermen began peddling their landings from the back of pickup trucks parked along the side of the road or in empty parking lots.
On Deer Isle, those unhappy circumstances sparked a move to turn lemons into lemonade or, more exactly, to turn unsaleable lobsters into lobster rolls for distribution to students from School Union 76, which includes Deer Isle/Stonington, Brooklin and Sedgwick.
According to Carla Guenther, senior scientist at the Maine Center for Coastal Fisheries, the idea originated with Deer Isle lobsterman Brent Oliver and his wife, Sue, while they, Guenther and her husband, lobsterman Dominic Zanke, were off island for a vacation at the beginning of March.