January 28, 2014 — There's a new program to help Louisiana shrimpers upgrade or purchase equipment.
The shrimp refrigeration cost-share program provides eligible shrimp-vessel owners, docks and processors half the cost of refrigeration equipment for their businesses.
The program is part of the Louisiana Wild Seafood Certification Program, which aims to produce higher quality products by bolstering handling practices and other professional development.
The program began in October 2012 and now has more than 100 participants according to Jason Froeba, biologist director for Louisiana's Wildlife and Fisheries.
The goal is to certify seafood origin and improve the quality and production of Louisiana shrimp, Froeba said.
The cost-share program is available to all shrimpers licensed in the state. It's also available to processors and dock owners participating in the certification program.
Read the full story at the Houma Courrier