May 22, 2020 — The seafood sector in Florida is beginning to reopen businesses and the Gulf Coast Seafood Alliance (GCSA) provided a look into how business owners are approaching the process.
Florida members of the Alliance, which represents restaurants, hotels, fishermen and seafood dealers tied to the fishing economy in the Gulf of Mexico, are placing a priority on limiting the spread of COVID-19 and supporting those impacted by the pandemic while following all of the state’s reopening guidelines.