July 21, 2014 — Unless you're a stranger to these parts, you've certainly heard that the highly anticipated Florida scalloping season rides in on summer's coattails.
Each year from June 28 to Sept. 24, residents of the Sunshine State and visitors from around the world flock to the unspoiled waters of the Nature Coast, near the open bay, to hunt for these delightfully tasty mollusks — and afterward cool off in the refreshing 72-degree springs.
Although there are more than 700 natural springs in Florida, the waters of Homosassa Springs and Crystal River are considered among the most enchanting, with moss-covered oaks, cedars and palms lining the shores. Only 90 minutes north of the Tampa Bay area, they're also some of the closest springs to home.
Scalloping is an aquatic adventure suitable for all ages. All you need is access to a boat, a snorkel and mask, fins, a $17 Florida fishing license (easily obtained same-day online), a required dive flag and a handy-dandy mesh bag in which to stash your scallop bounty.
Read the full story at The Tampa Tribune