January 19, 2021 — A restaurateur on Florida’s Gulf Coast has started a new endeavor designed to bring the region’s seafood delicacies to individuals and businesses across the country.
Charles Morgan launched Gulf to Table to deliver fresh, flash-frozen fish to markets, restaurants, and private homes. The fish are processed at Morgan’s Harbor Docks restaurant and market in Destin, and shipped overnight. Morgan counts markets in New York and Canada among his customers, along with a slew of independent restaurants.