March 17, 2022 — There has been much discussion and debate about bycatch in marine fisheries off Alaska’s coasts recently, including several recent opinion pieces. All are chastising a perceived inaction to address bycatch, especially in the face of recent declines in salmon and crab in western Alaska.
Bycatch, by definition, is fish which are harvested but are not sold or kept. Simply put, bycatch is unintentionally caught fish that are unwanted, can’t be sold, or can’t be kept — like halibut, crab or salmon caught while targeting cod or pollock. While some bycatch occurs in state waters, most occurs in federal waters managed under plans established by the North Pacific Fishery Management Council. Bycatch is NOT the intercept of fish in mixed stock fisheries, such as occurs along the Alaska Peninsula when chum salmon of Yukon origin are harvested in directed sockeye salmon fisheries.
Let me begin by clearly stating that the state is concerned about bycatch. We should do our best to reduce the catch of unintended fish that are discarded and not used. That work is underway right now on multiple fronts.