June 29, 2018 –Jellyfish have been a natural part of the Bering Sea ecosystem for decades, but in recent years, their population numbers in the region have dramatically increased. Now, a research team funded by the National Science Foundation is in Nome to find out what the cause and implications might be.
“There are certainly fish that do feed on jellyfish: some of the salmon do, some other fish. But in this part of the world, not this many fish feed on jellyfish.”
That’s Mary Beth Decker, a research scientist from Yale University who is part of a three-person research team sailing to Slime Bank in the southern Bering Sea this week, north of the Alaska Peninsula. As she noted, there are minimal benefits from having jellyfish around. Not only do few types of fish eat them, but these species aren’t exactly edible for humans, either.
When it comes to potential consequences of having more jellyfish, though, Decker says that’s a different story.
“And we know that they have impacts on the ecosystem, because they feed on things that fish eat. For example, they’ll eat small crustaceans, zoo plankton, that are prey for other seabirds and marine mammals. And also fish, both young fish and some older fish, like herring, as well.”
According to Decker, the National Marine Fisheries Service (NMFS) has been recording jellyfish numbers in the Bering Sea for the last 40 years using their trawls. The populations have fluctuated up and down throughout that period for multiple species of jellies, including larger ones like Pacific Sea Nettle, but Decker also points out there are smaller types that are harder to see or even catch in trawl nets.
That’s why Joanna Chierici, a teacher from New Jersey, is onboard this research voyage, to educate and reach out to groups about the types and numbers of jellyfish present in the Bering Sea.