December 19, 2023 — At the Yantai Sanko Fisheries shore plant in China’s Shandong Province, workers cut pollock into trim fillets. The company website touts “perfect quality” from a plant complex with easy access to international shipping lines.
The vast majority of pollock that moves through China’s seafood processing industry comes from Russia, which is prohibited by the Biden administration’s March 2022 sanctions from exporting seafood directly to the United States. But Russian-caught fish labeled as a product of China has continued to pour into U.S. markets, helping to tank what had been record-high prices for the North Pacific trawl fleet that catches pollock off Alaska.
For more than a year, Alaska seafood industry officials have called for expanding the sanctions to cover any Russian seafood processed in China or any other country. In recent weeks, Alaska’s congressional delegation has stepped up efforts to try to make that happen.
Sen. Dan Sullivan, R-Alaska, has repeatedly asked Treasury Department officials for a new ruling that would reinterpret the sanctions imposed in the aftermath of the invasion of Ukraine to cover all Russia-caught seafood, no matter where it was processed. Rep. Mary Peltola took a lead role in putting together a letter, signed by 38 members of Congress, sent Thursday to President Joe Biden. It asks for the closure of the “loophole” that allows Russian seafood processed in China to be imported into the United States “in defiance of U.S. sanctions.”
If the Treasury Department does not act, Sullivan says he’s planning another attempt to pass legislation that would require the Biden administration to end these imports. He would try to move a bill through the Senate through a unanimous consent vote, a tactic he tried unsuccessfully in June.
“I have been having a tough time getting this over the goal line. We’ve been working this nonstop,” Sullivan said. “Stay tuned.”
This campaign to clamp down on Russian-caught imports has gained momentum from an investigation by The Outlaw Ocean Project — a journalism nonprofit — into the Chinese seafood industry. The reporting, published by The New Yorker in October, found evidence that Yantai Sanko and nine other seafood companies have used the forced labor of more than 1,000 Uyghurs and other largely Muslim minorities from the Xinjiang region in northwest China.