SAN DIEGO, CA (February 10, 2009) – With the oceans in crisis, where will our fish – an important source of protein for billions of people – come from?
Innovative new fisheries management tools called "catch share" have begun in recent years and promise to keep fish on the menu for future generations, according to experts at the recent Seafood Summit in San Diego.
"Adaptation is the key – adaptation and innovation," Kristjan Davidsson, former CEO of Iceland Seafood International, told over 450 conference attendees last week.
"It is not hard to see that sustainability is the way to go but that requires collaboration with all sectors," Davidsson said.
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