August 14, 2023 — Connecticut has banned the harvesting of horseshoe crabs along its coastline amid concerns about the ecological health of the species, which is prized for its life-saving blue blood.
The ban, approved by the state Legislature, outlaws horseshoe crab hand harvesting beginning on Oct. 1. Anyone caught violating the law faces a $25 fine for each crab harvested. There are exemptions for scientific and medical purposes if it is determined that doing so will not harm the overall horseshoe crab population.
Gov. Ned Lamont, who signed the bill on Wednesday, said the number of horseshoe crabs in Long Island Sound and throughout the Atlantic Coast has been “severely depleted” in recent years, raising concerns that the species could go the way of the dinosaurs.