January 28, 2021 — China’s seafood market is facing increased turbulence and uncertainty at the onset of what is usually its busiest period, the run-up to Chinese New Year, which falls on 12 February.
“The market is up and down” following a rash of new COVID-19 outbreaks, which has resulted in the key port city of Dalian going into lockdown, according to an executive from a leading importer.