January 28, 2025 –Amid a seafood sustainability landscape that features several databases, regulations, and benchmarks to measure progress, it can be difficult for retailers, fishers, and other players up and down the seafood supply chain to find consistent data on sustainability and align their processes accordingly.
Aiming to alleviate that issue, the Certification and Ratings Collaboration – a collaboration between some of the world’s most prominent seafood certification programs, including the Aquaculture Stewardship Council (ASC), Marine Stewardship Council, Fair Trade USA, and Monterey Bay Aquarium Seafood Watch Program – recently released an updated version of its data tool.