February 10, 2020 — One of China’s fastest-growing seafood restaurant chains and a big pangasius buyer has battled through the coronavirus crisis by ramping up home deliveries and promising customers “real-time monitoring” of the body temperatures of delivery staff.
Foot traffic has plummeted at Yu Guo Tian Qing restaurants due to fears about the coronavirus, which has killed more than 900 people in China as it has spread to more locations after first being detected in the city of Wuhan in December. More than 40,000 cases of coronavirus have been recorded in China since the outbreak.