February 11, 2020 — With both aquaculture standards and fisheries management practices improving steadily, panelists at a roundtable discussion hosted by the Global Aquaculture Alliance said it is time for the seafood industry to call a cease-fire in the “wild versus farmed” debate and launch a joint effort to increase U.S. seafood consumption across the board.
The debate, titled “Come Together: Uniting the Wild and Farmed Seafood Sectors,” focused on how the U.S. seafood industry help land more seafood onto American dinner plates.