July 7, 2014 — About 90 percent of US seafood is imported and half of that is farm-raised overseas, writes Sarah Mikesell covering the Future of Fish and Sustainable Seafood Week NYC event.
Eric Schwaab, senior VP at the National Aquarium, said the US has a great story of sustainable management of wild stock fisheries – one of the most successful in the world – but the US is under-performing when it comes to taking advantage of the productivity of its waters for aquaculture.
Read the full story and watch the video at The Fish Site