January 26, 2022 — The COVID-19 pandemic has fueled major restaurant menu shifts – some that favor seafood and others that don’t, according to Datassential Director Kelley Fechner.
Chicago, Illinois, U.S.A.-based Datassential annually provides updates on menu trends in the restaurant industry at the National Fisheries Institute’s Global Seafood Market Conference (GSMC). At this year’s event in Orlando, Florida, U.S.A., Fechner said 60 percent of restaurants have shrunk their menus since the beginning of the COVID-19 crisis in the U.S., by an average of 10.2 percent.
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