May 11, 2021 — Now that COVID-19 outbreaks are under control at Pacific Seafood, the supplier is turning its attention to launching unique value-added seafood items with partners such as Amazon and Pac-12 university football and basketball.
In March, the Clackamas, Oregon-based company’s processing plant in Warrenton, Oregon, U.S.A had its third outbreak of COVID-19 in the past year. Last September, nearly 100 of Pacific’s employees at its Warrenton facility tested positive for COVID-19, four months after more than 130 employees tested positive for the coronavirus among its five plants in the area.