February 8, 2021 — Commercial scup, or porgy, landings peaked in 1981 at 21.73 million pounds but dipped to 2.66 million pounds by 2000. In recent years, commercial fishermen have not landed the commercial quota, and there have been industry-wide efforts focused on closing the gap.
The commercial fishery is year-round, and mostly in federal waters during the winter and state waters during the summer. A coastwide commercial quota is allocated between three quota periods: winter I, summer and winter II. Total ex-vessel value in 2018 was $9.70 million, resulting in an average price per pound of $0.73. NOAA data shows landings from October to the end of December 2020 are below last year’s landings.
Despite being highly abundant, and not considered overfished, the industry has grappled with achieving a harvest of the full quota every year, in part because commercial fishermen often do not fish for scup when the dock price is depressed. If market demand were increased, prices and opportunities for fleets to harvest the fish would follow.
Dave Aripotch, a commercial scup commercial fisherman in Montauk, N.Y., says 2020 was decent, but that he pulled in less volume than previous years.
“A lot of times with scup, if you catch them, you catch a lot of them. This year, there were a lot of small and mediums around, and this means the market gets plugged even for jumbo.”