May 13, 2019 — It’s not hard to find lobster, sea scallops, haddock, or cod at your local fishmonger in New England, but look for more locally sourced fish like scup, dogfish, and skate and you’re usually out of luck.
Authors of a new study released Monday by the nonprofit group Eating with the Ecosystem describe a stark discrepancy between what’s swimming in local waters and what’s available on local seafood counters.
“Our findings show that there are many local species that are underrepresented in the marketplace and yet many of these species are also quite abundant in our local waters,” program director and study coordinator Kate Masury told SeafoodSource in an email. “Species experiencing this kind of mismatch should be the first priority for a marketing boost as they have the most to gain from an economic benefit perspective and balancing their harvest with their ecological production can help alleviate impacts on marine food webs.”