DURHAM, N.H. — June 15, 2014 — Locally caught seafood is traditionally considered any fish caught in the Gulf of Maine.
According to Wikipedia, the Gulf of Maine is a large gulf of the Atlantic Ocean on the east coast of North America.
It is delineated by Cape Cod at the eastern tip of Massachusetts in the southwest and Cape Sable at the southern tip of Nova Scotia in the northeast. It includes the entire coastlines of New Hampshire and Maine, as well as Massachusetts north of Cape Cod, and the southern and western coastlines of the Canadian provinces of New Brunswick and Nova Scotia respectively.
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