February 24, 2021 — Seafood sales at U.S. food retailers ramped up 28.4 percent in 2020 to reach USD 16.6 billion (EUR 13.7 billion), according to a new report.
Sales of the combined category of fresh, frozen, and shelf-stable seafood outpaced sales in the produce, meat, and deli department, according to the newly released edition of the Power of Seafood 2021 report from FMI – The Food Industry Association.