October 11, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:
The Commission’s Summer Flounder, Scup, and Black Sea Bass Board (Board) and Bluefish Board met jointly with the Mid-Atlantic Fishery Management Council (Council) to adopt 2020-2021 specifications for scup, black sea bass, and bluefish and review previously-implemented 2020 specifications for summer flounder. During the meeting, the Boards and Council reviewed the results of operational stock assessments for black sea bass, scup, and bluefish, which were peer-reviewed and accepted for management use in August 2019. The assessments incorporated fishery catch and fisheryindependent survey data through 2018, including revised recreational catch data from the Marine Recreational Information Program (MRIP). The revised MRIP data are based on a new estimation methodology accounting for changes to the angler intercept survey and the recent transition to a mail based effort survey. For these four species, the revised estimates of catch and landings are several times higher than the previous estimates for shore and private boat modes, substantially raising the overall catch and harvest estimates.
Summer Flounder, Scup, Black Sea Bass, and Bluefish Specifications
The following table summarizes commercial quotas and recreational harvest limits (RHL) for summer flounder, scup, black sea bass, and bluefish. In setting catch and harvest limits for scup, black sea bass, and bluefish, the Boards and Council also took into account recommendations from the Council’s Statistical and Science Committee (SSC), Monitoring Committee, and Advisory Panels (APs) for each species. The summer flounder limits, which were previously approved by the Board and Council in March 2019, were maintained. No changes were made to the commercial management measures for the four species. For scup, black sea bass, and bluefish, the Commission’s actions are final and apply to state waters (0-3 miles from shore); the Council will forward its recommendations for federal waters (3 – 200 miles from shore) to the NOAA Fisheries Greater Atlantic Regional Fisheries Administrator for final approval.