May 17, 2018 — SEAFOOD NEWS — Red Lobster announced on Tuesday that they have formed a partnership with the Monterey Bay Aquarium Seafood Watch program.
The Seafood Watch program is part of an initiative to “improve the sustainability of global fisheries and aquaculture, through policy leadership, scientific research, industry partnerships and consumer engagement.” Red Lobster’s partnership with the program is part of the seafood restaurant’s mission to help “make better seafood choices for healthier oceans, now and for future generations.”
The partnership comes just a few months after the restaurant chain launched their Seafood with Standards platform, which focuses on sourcing high quality seafood in a manner that is traceable, sustainable and responsible.
This story was originally published on Seafood News, it is republished here with permission.