October 31, 2013 — Chances are, you've eaten a Gorton's fish stick at some point in your life. And now, thanks to a partnership with the New England Aquarium, the chance that the fish in that stick was sustainably fished is much higher.
Gorton's is the largest seller of frozen seafood in the U.S. Five years ago, the company undertook a partnership with the New England Aquarium to look at shifting their suppliers toward sustainable fishing practices. The focus was on increasing the portion of supply from fisheries that meet the certification standards of the Marine Stewardship Council and the Aquaculture Stewardship Council.
Read the full story from the Huffington Post