November 5, 2013 — A report that emerged two weeks ago, Indispensable Ocean, is the product of an extraordinary collaboration. It was a blue-ribbon panel of 20 people, plus a chairman. The full list is here, but some of its notable members include Thiraphong Chansiri, president of Thai Union Foods; Chris Lischewski, president and CEO of Bumble Bee Foods; John Tanzer, director of the World Wildlife Fund's Global Marine Program; and Dawn Wright, chief scientist at the Environmental Systems Research Institute. The report contains guidelines for developing fisheries in a way that yields sufficient supplies, but not at the expense of the long-term health of the oceans' ecosystems.
Whether you believe everything Al Gore has to say about the role of the corporate world in long-term damage to the environment, the issue of sustainability has become more than just a buzzword for CEOs.
For some time now, corporations have been looking for ways to become good environmental stewards without compromising the bottom line, to the point where many consultants have described this balance as the Holy Grail of business — a coveted concept everyone is seeking, but no one is quite sure how to find.
Taking the discussion to the world's oceans, it would make sense, then, to see CEOs of seafood corporations — no strangers to addressing efficiency in their operations — collaborating with leading voices in conservation and environmental protection. The products of such a meeting of the minds would be extraordinary, assuming that these leaders in their respective fields could stand to be in the same room with each other for more than five minutes.
Read the full story at Seafood Source