Saving Seafood

Opinion

STEVE MINOR: Adak: This is How Alaska Fishing Communities Die

August 12, 2020 — Last year we warned of the slow economic death of Alaskan fishing communities as their access to nearby fisheries that they depend on becomes squeezed by off-shore interests, lawsuits and slow or non-existent political and regulatory responses.  The first casualty came sooner than expected. In this case, a lawsuit by several off-shore corporate fishing interests has stripped the western Aleutian communities of Adak and Atka of their access to federal waters Pacific cod and doomed the only seafood processing plant in Adak. Golden Harvest Alaska Seafoods had invested millions of dollars in new equipment, product and market development based on a 5000 mt (11 million pound) Pacific cod federal waters set-aside developed over a nearly ten-year period by the North Pacific Council; the loss of that fishery lead to the inevitable failure of the plant and the collapse of the Adak economy, as predicted by industry stakeholders throughout 2019 and early 2020.

This past June Adak’s City Manager, Layton Lockett, announced that the Golden Harvest Alaska Seafoods operation had stopped buying fish and their crews had been sent home. In addition to Pacific cod, the plant had been processing crab, halibut and sablefish, and taking advantage of Adak’s military-built airport to fly live and fresh fish and custom processed seafood to US west coast markets. Some of those markets will now be supplied with foreign-produced seafood.

Read the full opinion piece at Seafood News

JESSE MITCHELL: Aquaculture can supply much-needed American jobs, but not if the US doesn’t support an industry

August 12, 2020 — As states work to carefully reopen and people are dining outside during this pandemic, seafood is a summer delicacy that’s in high demand at America’s restaurants. Despite that demand, our nation must rely on other countries for plentiful supplies of seafood. In fact, the United States imports 90% of its seafood consumption.

Offshore aquaculture (the process of cultivating seafood in pens submerged in the ocean through sustainable, science-based method) is successfully producing salmon, shellfish, tilapia — you name it. But it’s all happening overseas. There are hundreds of seafood, aqua feed, and aquaculture industry operations from California to Kansas to Maine, just waiting for the chance to produce American-made fish.

The barriers are clear. We do not have a regulated industry in the U.S. because of the lack of a clear permitting process. We must move to support the creation of a policy framework with which to operate offshore aquaculture farms in U.S. waters. The recent executive order on seafood competitiveness from the White House, which supports the expansion of aquaculture, and the introduction of a bill in the House of Representatives in March to establish a predictable regulatory framework and national standards for aquaculture production are two great first steps. Now, we urge the Senate to help pave the way for U.S.-farmed seafood.

Read the full opinion piece at the Washington Examiner

LARRY BARKER: Lobstering restrictions will hurt much more than Maine’s fishermen

August 11, 2020 — Maine’s lobster industry is threatened by “a perfect storm” as it faces a crippling lack of demand because of both the pandemic and the China trade war, and a cascade of impacts from the development of government-mandated restrictions seeking to protect the endangered right whale. All Mainers should be aware of how political pressure to reverse the decline of right whales is affecting our fishermen, bringing with it disastrous ripple effects that will affect tens of thousands of livelihoods across our treasured state. Despite Maine’s stellar track record in protecting right whales, this battleground recently resulted in the loss of a sustainability certification, which means loss of even more markets for Maine lobster.

The Maine lobster industry is the backbone of our coastal communities from Portland to Eastport. Machias Savings Bank has been one of Maine’s leading sources of financing for this industry for decades and we understand that as the industry ebbs and flows, so do the economies of Maine’s coastal communities.

Since the 1990s, Maine lobstermen have demonstrated an ongoing commitment to the protection of whales by making significant changes to how they fish, consistently adhering to whale-protection standards, participating in discussions of best practices to ensure whale safety and being actively involved in the development of new materials and techniques that are safer for whales. According to data collected by the National Marine Fisheries Service, no right whale deaths or serious injuries have ever been documented in Maine lobster gear. I have many good friends who are lobster fishermen. My son is a lobster fisherman. I have asked many of them about this issue and not only have they never had a right whale tangled in their gear, they have never seen a right whale while tending their gear in Maine!

Read the full opinion piece at the Portland Press Herald

BOSTON HERALD: Feds offer more protections to seals than humans

August 4, 2020 — Maine’s first shark-caused human fatality came as a shock to residents and vacationers alike, but the odds of that occurring in Massachusetts waters increase virtually daily, thanks to conservation efforts that have swelled both seal and shark populations.

Authorities have confirmed that a 63-year-old woman from New York City was killed by a great white shark on Monday while swimming with her daughter off Harpswell, Maine’s Bailey Island.

Julie Dimperio Holowach became the first known person to die from a shark attack in Maine’s history, Patrick Keliher, the state’s Marine Patrol Commissioner, said at a Tuesday press conference.

Holowach, wearing a wetsuit, was swimming with her daughter about 20 yards from the shore when she was attacked. Thankfully her daughter escaped injury.

Read the full story at The Boston Herald

SEAN HORGAN: Watching the watchers

August 4, 2020 — Stop us if you’ve heard this one before: NOAA Fisheries, persisting in an increasingly bad optic and potentially dangerous policy, last week said it will begin redeploying at-sea monitors aboard Northeast groundfish vessels on Aug. 14 despite the continuing national surge of the COVID-19 pandemic. It extends the previous waiver period by two weeks.

“NOAA Fisheries has been working with the regional observer and monitor providers to enact safety protocols that match those that are in effect for vessel operators and crew during this continually evolving situation,” NOAA Fisheries Assistant Administrator Chris Oliver said in a statement announcing the extension.

Oliver said the agency has developed national criteria for vessels to be released from monitor and observer coverage on a trip-by-trip basis. Waivers may be granted if observers or at-sea monitors are not available for the trip or the observer providers “cannot meet the safety protocols imposed by a state on commercial fishing crew or by the vessel or vessel company on the crew.”

And now the lawyers weigh in: “Within our limited authority, our efforts are intended to ensure observers and monitors are following the same safety protocols that fishermen are following,” Oliver stated.

We’re sure that makes everybody feels way safer.

Read the full story at the Gloucester Daily Times

NICK WHITNEY AND GREG SKOMAL: Facts, but no easy answers, around shark bites in New England

July 31, 2020 — A terrible tragedy took place in the waters off Maine this past Monday when a woman was fatally injured by a bite from a white shark. As shark scientists, we follow these incidents closely and try to learn whatever we can, but we fully realize that data and analyses are of little comfort to all those affected.

We also know that part of our job as scientists is to communicate the facts to the public as clearly as possible: This was the first-ever shark-related fatality in Maine’s history. There were only two fatalities from sharks in the world in 2019. Globally, shark bites on humans were lower than average in 2018 and 2019, and this trend appears to be continuing in 2020, according to the International Shark Attack File at the Florida Museum of Natural History. Given the number of people who enter the water every year, shark bites are rare (64 bites worldwide in 2019), and the vast majority of people who are bitten survive.

Those are the numbers, but other facts around shark attacks are much more difficult to assess: Why did this specific incident happen? What brought the shark so close to shore? What attracted it to the pair of swimmers? Why did it bite? The reality is that such incidents are so rare that the single biggest factor is probably chance.

Read the full story at The Boston Globe

Help for Hawaii’s Fishing Industry

July 14, 2020 — When it comes to Hawaii’s homegrown food sustainability, farming operations usually come to mind. But beyond farm aid, fish aid can’t be forgotten. That’s particularly true in Hawaii, the source of coveted quality catches such as tuna, billfish (swordfish and marlin), and open-ocean fish (mahimahi, ono and opah).

Just as farmers have been hard-hit by the months-long pandemic shutdown, so, too, have fishers and related operations. The shuttering of restaurants, seafood markets and other fish outlets have left some vessels inactive in Honolulu Harbor for 3-1/2 months, with about half of the workforce laid off. The COVID-19 lockdown has caused a 50% reduction in revenue for Hawaii longline vessels over the last four months, totaling losses of more than $20 million so far.

Read the full opinion piece at Seafood News

MARCUS FERRO: Kennedy Has and Will Deliver for the SouthCoast

July 13, 2020 — On Friday at New Bedford’s Pier 3 – located off of JFK Boulevard – with a backdrop of the harbor and fishing boats that are the foundation of our local economy, Congressman Joe Kennedy III delivered his vision for a stronger New Bedford and SouthCoast region.

Gathered in attendance were community residents, city officials, and some of our elected leaders, virtually all of whom have endorsed Kennedy’s run for Senate. Among them is Hugh Dunn, New Bedford City Councilor and lead on the visionary Blue Economy project in Southeastern Massachusetts. 

“Congressman Kennedy has been a strong advocate for Southeastern Massachusetts for years,” Dunn said. “His work on the Blue Economy demonstrates that he understands the power of convening government, academia, and industry to make our region more globally competitive. He supports us, and I’m glad to support him.”

Kennedy, whose congressional district includes a large chunk of the SouthCoast, remarked that before the Blue Economy, each subregion of Southeastern New England was working separately, and thus inefficiently, on blue economic development. The goal was to bring the region together for a cohesive shoreline economy that maximizes its enormous resources and natural assets.

Read the full story at WBSM

ALEXIA AKBAY: Building A Post-COVID Oceans Economy For Hawaii

July 13, 2020 — The impact of COVID-19 is leading localities around the world to rethink their economies. With a record-high 39.4% of the workforce unemployed, Hawaii is no different.

As a global pandemic dries up tourist dollars and a climate crisis lurks in our future, it is clear that Hawaii’s economy, like our ohia forests and coral reefs, is a fragile ecosystem vulnerable to disruption.

A growing number of calls for a new economic model are gaining traction but they forget Hawaii’s crown jewel: 143,000 acres of mariculture-ready ocean and centuries of indigenous ocean stewardship knowledge.

As we consider Hawaii’s post-COVID economic future, we cannot miss this chance to build a blue economy that restores Hawaii’s self-sufficiency while bringing it forward to a climate-resilient future.

Read the full story at the Honolulu Civil Beat

TYSON FICK: Alaska’s fishing boats are weathering an unprecedented storm

July 6, 2020 — No one reading this needs to be reminded that we are in uncharted waters as thousands of Alaska fishermen set out to sea for the salmon season. As a fisherman with two young boys, I felt a deep sense of both privilege and responsibility as I set my nets in the glacier-fed waters of Taku Inlet in late June.

Most fishing seasons the biggest questions are: Will the salmon come early or late? Will they be swimming deep or along the shoreline? This summer the questions are: Will Alaska’s independent fishermen financially survive the coronavirus? Will there be buyers willing to pay a decent price for their catch? Will fishermen get access to the personal protective equipment and testing that they need to avoid the spread of coronavirus? Will the long-fought Pebble mine be permitted while Bristol Bay’s fishing fleet is out risking their lives?

Realizing that spring in 2020 was like no other, here at SalmonState we felt it was important to reach out while hunkering down. We did that via SalmonState’s Spring Fishermen Survey. What we heard from the nearly 800 commercial fishermen who responded is while there are new concerns when it comes to their fishing operations, there are a couple of bedrock issues that continue to be priorities for those who make their living from the ocean.

Read the full opinion piece at the Anchorage Daily News