April 4, 2025 — The following was released by Lisa Murkowski:
Today, U.S. Senators Lisa Murkowski (R-AK) and Tim Kaine (D-VA), introduced legislation vital to the fishing industry, the economy, and the food supply chain. The Save Our Seafood (SOS) Act would exempt fish processors from the H-2B visa caps in order to help the seafood industry meet workforce demands.
“Alaska’s seafood industry is a delicate chain – and when processors don’t have the workforce to meet demand, the whole industry can fall apart,” said Senator Murkowski. “Coastal communities, family-owned fishing boats, and Alaskans who work in the industry need to know that they have fully-functioning operations where they can deliver their catch. Through this legislation, I’m working to ensure that the industry has a dependable workforce that can process and deliver the highest-quality seafood in the world.”
“The seafood industry is a critical part of Virginia’s economy, especially in Hampton Roads and on the Eastern Shore,” said Senator Kaine. “I often hear from Virginia’s seafood processors about how hard it is to find seasonal workers, so I’m glad to introduce this bipartisan legislation with my colleagues to make it easier for these businesses to hire the workers they need.”
“Virginia’s seafood industry relies on seasonal, H2-B workers to help meet demand during peak season,” said Senator Warner. “Without this workforce, many of Virginia’s seafood processors would simply have to close up shop. I’m glad to introduce this legislation that will help Virginia’s businesses by ensuring they have the labor needed to keep their operations up and running.”
“When you think Louisiana, you think seafood,” said Dr. Cassidy. “Creating jobs in this industry is good for our economy and state.”
“Maryland’s seafood businesses – most of which are small and family-owned – not only process the iconic blue crabs that our state is known for, they are also a key economic driver for our state and the region. While I push every year to ensure the Administration makes the maximum number of H-2B visas available for the seafood industry, the uncertainty our small businesses face threatens their success and ultimately their ability to keep running. This legislation provides a permanent, tailored fix for the H-2B program to better position Maryland’s seafood businesses to consistently meet their seasonal workforce needs while also supporting American jobs. This long-term legislative solution – along with our ongoing fight to protect the workers in this industry – are critical to the enduring success of Maryland’s cherished seafood businesses,” said Senator Van Hollen.
“There’s nothing more Maryland than crabs,” said Senator Alsobrooks. “Making sure we have the workforce we need so everyone can continue enjoying this Maryland staple is what this bipartisan bill is all about.”
“PSPA strongly supports this legislation and appreciates the leadership of Senator Murkowski on this issue,” said Julie Decker, President of the Pacific Seafood Processors Association. “Alaska produces nearly 60 percent of all U.S. seafood. In order to do this, Alaska seafood processors need a workforce in our highly remote coastal communities, enabling fishermen to keep doing what they do best – providing nutritious food for Americans and the world. This legislation would help ensure enough workers will be available to support Alaska’s seafood sector.”
“We sincerely thank Senator Murkowski for her tireless leadership in addressing the critical workforce challenges facing the Alaska seafood industry,” said Kasey Simon, President of United Work and Travel. “By securing cap-exempt status for seafood workers in the H2B program, this legislation not only provides much-needed stability for America’s wild-harvest seafood industry but also strengthens the entire H2B ecosystem – ensuring that seasonal employers across multiple sectors have access to the labor they need. This is a commonsense solution that benefits businesses, workers, and coastal communities alike.”
“I proudly support Senator Murkowski’s efforts to secure cap-exempt status for seafood production workers in the H2B program,” said Brian Gannon, Vice President of Government Relations and Global Partnerships at LaborMex. “LaborMex consistently supports legislation that strengthens America’s growers, harvesters, and fishers – those who are essential to US food production and food security. The men and women who fish our seas play a critical role ensuring that high-quality seafood reaches American tables. By addressing the workforce needs of this industry, this legislation bolsters economic resilience, safeguards US fisheries, and reinforces the long-term stability of America’s food supply.”
“The ongoing uncertainty surrounding H-2B visa caps is one of the most significant challenges we face,” said Ben Bale, Chief Financial Officer of Ocean Companies. “Making the H-2B program cap-exempt would eliminate this uncertainty, enabling us to plan production more effectively, support the local fishing industry, and enhance economic stability for our business, our employees, the community, and the guest workers who depend on these opportunities.”
“The Chesapeake Bay Seafood Industries Association applauds the reintroduction of the Save Our Seafood Act. Since 1989 Maryland Seafood Processors have used and depended on the H-2B non-agricultural seasonal visa work program to staff these traditional seasonal jobs. These hardworking people who come to Maryland every season under this very important program support thousands of jobs of American citizens and small seafood businesses around Maryland’s Chesapeake Bay that also support seafood processors. Due to the scarcity of H-2B visas, Maryland has lost more than 40 of its seafood processing companies, located mostly in rural areas around the Bay, since the 90s – and now we have less than a dozen left. Maryland Watermen continue to demonstrate year after year the need, no matter the economic climate, for these seasonal workers. All of Maryland Seafood is extremely grateful that Senators Murkowski, Van Hollen, and their colleagues are reintroducing this bill to provide a permanent solution that will enable our seafood processors to meet their staffing needs every year and save our vital seafood industry,” said Jack Brooks, President of the Chesapeake Bay Seafood Industries Association.
Background
H-2B visas allow domestic employers to temporarily hire nonimmigrants to perform nonagricultural labor or services if they cannot fill these jobs with American workers. Employers must first obtain certification from the Department of Labor and then complete an application process through the Department of Homeland Security to obtain these visas.
The program is crucial to the survival of the seafood industry, particularly now when it has been under attack by Russian over harvesting and price gouging. When fish are harvested, processors are at the back of the line for visas and rely on “supplemental” visas being issued, which are discretionary. If there is not sufficient processing capacity, fishermen have nowhere to deliver their catch, and do not get paid, which is devastating to small, family-owned fishing operations, and the communities they live in. The supply chain also suffers when this healthy food source is prevented from hitting the market.
This legislation is cosponsored by U.S. Senators Angela Alsobrooks (D-MD), Dr. Bill Cassidy (R-LA), John Kennedy (R-LA), Thom Tillis (R-NC), Chris Van Hollen (D-MD), and Mark Warner (D-VA).