July 11, 2015 โ Beginning in August, most raw fish served in any New York City restaurant will have to be frozen first.
As WCBS 880โs Jim Smith reported, the city Department of Health and Mental Hygieneโs rule is going into effect next month, requiring fish being served raw or under cooked to first be frozen to kill off bacteria.
But James Versocki, counsel for the New York State Restaurant Association, said there are exemptions โ meaning youโll likely not notice any difference the next time your order a tuna roll.
Read the full story at CBS New York