For most of Gloucester’s commercial fleet, the fishing season ended at midnight this morning — just as the fun was getting started — as the first of two month-long "rolling closures" took a huge block of water out of play for groundfishing.
The waters are already reportedly teeming with haddock, a fully recovered stock, that is just now beginning to arrive inshore.
With the small day boats flummoxed, landings are expected to decline by between 30 percent and 60 percent between now and June 1 when the inshore waters are again open, according to Larry Ciulla, president of the Gloucester Seafood Display Auction, the port’s dominant broker.
Read the complete story at Gloucester Times.