March 4, 2013 — Northeast Seafood Coalition's Vito Giacalone and Bristol Bay Sockeye Salmon Fisherman Corey Arnold contribute to NY Times "Room for Debate" roundtable.
Fish plays a starring role in the Mediterranean diet that’s supposed to keep us healthy. And yet it’s a disappearing commodity.
Meanwhile, there is growing concern about what is sustainable, or even identifiable.
Is there a way to meet consumer demand for quality seafood and protect threatened marine life at the same time?
Read the "Room for Debate" discussion at the New York Times