April 9, 2024 — Increased adoption of new technology has joined health, sustainability, the cost-of-living crisis, and other topics on a list of converging trends that are influencing a global seafood market projected to reach USD 605.5 billion (EUR 562.1 billion) in value by 2029, a new report from the Norwegian Seafood Council (NSC) has found.
Based on internal analysis and key industry insights, “Oceans of change: seafood trends for 2024” – the fourth report in NSC’s annual “Top Seafood Consumer Trends” series – declares the seafood industry to be at a crossroads in regard to technology, with the path forward requiring a blend of consumer awareness, industry adaptation, and regulatory foresight to ensure success.