April 3, 2024 — Women of childbearing age, pregnant women, breastfeeding women, and children are not consuming recommended amounts of seafood in the U.S. and Canada, according to a new study.
The research, organized by Washington, D.C., U.S.A.-based National Academies of Sciences, Engineering, and Medicine, was summarized in a webinar titled “The Role of Seafood Consumption in Child Growth and Development,” which took place on 26 March.