October 16, 2023 — The SEAfood Act is the only measure in Congress that lays the groundwork for an equitable and inclusive seafood economy of both farmed and wild-caught fish while prioritising data and science in the development of offshore aquaculture in the US. It will be a critical first step to help meet growing consumer demand for seafood and create jobs in vulnerable coastal communities in the future.
“We are grateful for the bipartisan leadership of Representatives Mace and Panetta to advance the growth of aquaculture in US federal waters,” said Andrew Zimmern, an award-winning chef and founding member of the Coalition for Sustainable Aquaculture (CSA). “It’s a responsible, science-based approach that’s good for the economy, for our domestic seafood industry, for our ocean and for American consumers.”
Eric Schwaab, senior vice president for people and nature at the Environmental Defense Fund, added: “The new and improved SEAfood Act will position the United States to become a global leader in sustainable offshore aquaculture. The bill would drive the in-depth, transparent studies and on-the-water research projects necessary to ensure offshore aquaculture is part of a healthy ocean strategy. By developing a sustainable aquaculture industry and supporting wild capture fisheries, we can protect marine ecosystems and coastal communities while building a local seafood economy that meets growing consumer demand.”