November 17, 2022 — Inflation continues to depress U.S. seafood sales, but the sales drop in October was less than in previous months.
Shelf-stable seafood prices soared 12.5 percent, while frozen seafood prices spiked 10.2 percent, and fresh seafood prices rose 4.2 percent. Fresh shellfish prices declined by 2.7 percent, according to new data from IRI and 210 Analytics.