October 7, 2022 — The following was released by NOAA Fisheries:
This October, we’re celebrating National Seafood Month by featuring (and feasting on) the bounties of our nation’s seafood industry. But we are also mindful of the challenges a changing ocean poses to the future of these harvests and all the people that bring them to us. Warming ocean temperatures, altered circulation patterns, and increasing acidity are already shifting and stressing the species we love to eat. In recent months, these climate change impacts have been especially dramatic in Alaska, leading to catastrophic declines in snow crab and Yukon River Chinook and chum salmon.
Rather than despair, people who care about the future of American seafood must be clear-eyed about the challenges we face. The inevitable changes to ocean ecosystems will require adapting our science, management, and communities to a new seafood future. The good news is that we are already taking a proactive approach to climate adaptation by working together to identify innovative solutions and equitable responses.
People across the nation are applying their talents, on-the-water experiences, and imaginations to tackle this challenge from different angles. Here’s a look at just some of the ways NOAA Fisheries and our partners are laying the groundwork for adapting our fisheries and aquaculture to a changing climate through the decades ahead.