June 14, 2022 — U.S. grocery stores’ fresh and frozen seafood sales continued to decline in May, primarily due to inflation in the category and across the store. However, shelf-stable seafood sales continued to rise, according to new data from IRI and 210 Analytics
Fresh seafood sales dropped 13.2 percent in value to USD 618 million (EUR 593 million), while sales by volume plunged 22 percent compared to May 2021. Frozen seafood sales fell 5.6 percent to USD 643 million (EUR 617 million) in the month, while sales by volume declined 14.6 percent.
Read the full story at SeafoodSource