November 23, 2021 — A grilling on fish that is taken as bycatch didn’t satisfy the appetites of a bipartisan group of Alaska legislators at a special hearing on Nov. 15 by the House Fisheries Committee.
“We probably could not be more diametrically opposed on many things but we are frustrated with the waste of the resource and we are in lockstep. It’s all about the best economics and the best stewardship of our resources,” said Kevin McCabe, R-Big Lake, who devoted his entire November Capital Report to the topic.
“The fish don’t care if you’re red or blue,” said Sarah Vance, R-Homer, the catalyst behind the bycatch hearing. “We lay aside everything else and focus on good stewardship and making sure that every fisherman is able to get fish in the freezer and food on the table.”
The bycatch issue came to a head this summer when all Yukon River salmon fisheries were canceled due to so few returning chinook and chums. Along with ocean and climate impacts, villagers questioned the takes by huge trawlers that catch and process fish at sea.