October 14, 2021 — Fisheries managers allow whitefish trawlers to inadvertently scoop up halibut, crab and salmon in their nets. The bycatch rate is relatively low, but because the trawlers catch so much of their target species, the unintended harvest adds up.
In rural western Alaska, where chum and king salmon runs have been performing poorly, the bycatch is raising alarms. While the bycaught salmon is often donated to food banks, it’s of little assurance to those living along the Yukon and Kuskokwim rivers, where subsistence is a way of life.
“We eat dry fish like people from the Midwest eat bread, with every meal,” Mary Peltola told the North Pacific Fishery Management Council this month. She’s the executive director of the Kuskokwim River Inter-Tribal Fish Commission, and lives in the largely Yup’ik community of Bethel. “Our babies teethe on dry fish, it’s the first food most Yup’iks eat, and it’s something that we crave year-round.”
She testified that fishing on the Kuskokwim has been severely restricted to preserve wild salmon stocks. Meanwhile, trawlers haven’t faced new restrictions of their own as they scoop up lucrative whitefish like pollock, cod and halibut. She’s asked the council to work to put an end to bycatch in the industrial commercial trawl fleet.